How to Make Smoked Pork Ribs "Fall off the Bone"

Do you like "fall off the bone" pork ribs or do you like a bit of bite and texture to them?
In this video i'm going to show you how to make "fall off the bone" tender smoked pork ribs!

With pork ribs, I find it comes down to personal preference, personally I like a bit of bite and texture to my pork ribs whilst others like theirs "fall off the bone". So if you like "fall off the bone" pork ribs, then this video is for you!

I'll be covering off the below in this video:

Smoker set up
Pork rib preparation including how to remove the pork rib membrane
Pork rib seasoning
Cooking times and temperatures
How to get "fall off the bone" texture
And much more!

If you are using a Weber kettle to smoke pork ribs, here's a great video I put together on weber kettle fire management:
   • Weber Kettle Fire Management for Begi...  

I always recommend using a Weber kettle if you are starting your BBQ journey. They are easily accessible and cheap if you buy one second hand!
Then once your confident with a Weber, then i'd recommend a drum smoker.
Drum smokers are super efficient and easy to use, if I had to keep only one smoker, i'd choose a drum smoker!

Basically with these pork ribs, I trimmed them, removed the membrane, gave them a light coating in yellow mustard to help the rubs stick, then I seasoned them in my Honey Soy Slammer rub and my Steak Shooter rub.
They then went into the smoker with some nectarine wood at around 250F/120c for 90 minutes or so. Then once I was happy with the colour and how the rub was set on the pork ribs, I wrapped them up!
They went into 2 layers of foil meat side down along with some butter and brown sugar on either side, then they were topped off with around 1/4 cup of apple cider vinegar.
I wrapped them up nice and tight, then they went back into the smoker until they were super tender which took around 90 more minutes.
I then removed them from the foil and carefully put them back in the smoker meat side up and finished them off with a glaze of my Hook Shot Whiskey Jalapeno BBQ sauce! So just over a 3 hour cook for these pork ribs!
Your cook time will vary depending on how thick your pork ribs are too, so take that into account if you are doing these "fall off the bone" pork ribs.

No matter how you like your pork ribs, definitely give this flavour combination a shot!

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#porkribs #bbq #howto