🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young)

Описание к видео 🍳 The PERFECT Omelette: How Chinese immigrants won America (Egg Foo Young)

Watch Daddy Lau teach us how to make egg foo young as we trace the story of Chinese immigrants and how they won America!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/egg-f...

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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
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🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
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Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
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Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
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Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
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These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Egg Foo Young on Chinese restaurant menus
00:45 - Prepare shrimp
01:50 - Why did Chinese people immigrate
02:58 - Prepare veggies & eggs
04:09 - Create sauce & slurry
04:46 - Blanch shrimp & veggies
05:40 - American reception to Chinese immigrants
06:51 - Heat wok & prep egg mixture
07:16 - Best oil to use?
07:40 - Pan-fry omelette
08:16 - Tips on making egg softer & smoother
09:28 - Support from community & winning over America
11:37 - Temperature to cook this?
12:33 - Pan-fry Summary
13:53 - Cook sauce
14:22 - Was egg foo young popular in US & China?

🔗 LINKS MENTIONED 🔗
UTSC Menus Collection: https://collections.digital.utsc.utor...
American Experience:    • What was the impact of the Chinese Ex...  
Oak Park:    • You Really Should Eat This: Egg Foo Y...  
Mukbangs:    • SHRIMP EGG FOO YOUNG | GET TO KNOW US...  ,    • EGG FOO YOUNG  ,    • Egg Foo Young Chinese Food Eating Sho...  
New Yorker: https://www.newyorker.com/magazine/20...
MichaelRogge:    • Chinatown, San Francisco a century ago  
UC Berkeley AAADS:    • The Evolution and Legacy of Chinatown...  
Kinolibrary:    • 1970s New York, Bernstein's Kosher Ch...  ,    • Chinese Food in 1970s New York, HD fr...  
CBC Docs:    • Видео  
NBC News:    • On Patrol: Stopping Anti-Asian Violen...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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