मेथी के लड्डु| Methi ke Laduu Recipe for winter | Methi Gond Ke Laduu| traditional recipe

मेथी के लड्डु| Methi ke Laduu Recipe for winter | Easy Methi gond Katira ladoo| traditional recipe

Made specially during winter, Methi laddoos are absolutely healthy, and keep you warm. It is particularly good for women with post pregnancy. Besides, this is the best way to get your kids to eat it, as they will surely fall in love with these powerballs.
Methi ke Laddoo ,Methi Dana Laddu, Fenugreek Seeds Laddu, Methi Coconut Dink Laddu,Methi Ladoo Recipe | Healthy Winter Sweet | मेथी के लड्डू बनाने की आसान रेसिपी

सर्दियो मे खाये मेथी के लड्डू पूरे साल रखे हड्डियों को मज़बूत
Learn how to make Methi Ladoo (Fenugreek Ladoo) at home with this easy and healthy recipe. These ladoos are perfect for winters as they boost immunity, improve digestion, and are packed with nutrients. A traditional Indian sweet loved by all

Ingredients
Fenugreek seeds (मेथी) - 3/4 cup (100 gms)
Almonds (बादाम) - 3/4 cup (100 gms)
Edible gum (गोंड) - 1/2 cup (100 gms)
Jaggery ( गुड़) - 2 cups (400 gms) (crumbled)
Wheat flour (गेहूं का आटा) - 2 cup (150 gms)
Dry coconut (सूखा नारियल) - 2 cups ( 100 gms) (grated)
Ghee (घी) - 1 cup (200 gms)
Green cardamom (इलाइची) - 1 tbsp (5 gms) Black pepper - 1 tbsp (5 gms)

How to Make Methi Nariyal Ladoo :

-Add ghee in kadhai
Roast Dryfruits until golden brown
-Take 100 gms Fenugreek seeds,washed and cleaned. Finely grind it and soak in 100 gms milk for 8 to 10 hours.
Take a pan, turn on flame. Add 3 to 4 tbsp ghee to melt. Then add the milk soaked fenugreek in the ghee.Stir and roast it on medium flame till it changes color.
-Fenugreek seeds powder is roasted well for 7 to 8 minutes. Ghee has separated. Take it out in a separate bowl.
-Pour 2 to 3 tbsp ghee in the wok.Add wheat flour after ghee melts. Stir and roast the flour well on low flame till it is golden brown. Flour is roasted in 12 minutes. Keep the wheat flour in same bowl as fenugreek.
-Pour ghee in a pan, let it melt. Roast edible gum in less hot oil. Take it out in a plate.
-Take 2 cup dry coconut.Stir and roast it on low flame for 2 minutes. then keep it in a thali.
-To melt jaggery, turn on flame, add 2 tsp ghee to the pan. Add jaggery to it, stir till it melts completely. Keep flame low. Keep stirring till it
Mix all ingredients, jaggery and flour. Bind it when slightly warm

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Why Methi Ladoo?

Methi Ladoos are a traditional winter sweet, known for their numerous health benefits. They provide warmth, improve joint health, and are an excellent energy booster for the cold season!

सर्दियों के लिए परफेक्ट और सेहतमंद मेथी के लड्डू घर पर बनाना सीखें। ये लड्डू इम्यूनिटी बढ़ाने, पाचन सुधारने और ठंड में शरीर को गर्म रखने के लिए बेहतरीन हैं। इस पारंपरिक भारतीय मिठाई को बनाना बहुत आसान है।