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shakarapara recipe #shakarpararecipe delicious Khajur Shakarpara recipe is a meethi mathri with a twist of khajur! This atta gud shakarpara kaise banaen sweet meethi mathri recipe is a Khajur Shakarpara recipe is perfect for tea time snacking. Khajoor Meethi Mathri Recipe ya Khajur Shakarpara Mathri — ekdum crispy, melt-in-mouth aur natural sweetness se bhari mithai! Is video mein aap seekhenge khajoor mathri, sweet shakarpara recipe, aur tea time snack banane ka asaan tarika — bina sugar syrup ke.
Preparation time - 20 minutes
Serving - 8

To make Khajur Meethi Mathri (or Khajur Shakarpara), follow this recipe:
Ingredients:
Wheat Flour: 2 cups [00:46]
Sooji (Rava): 1/2 cup [01:01]
White Sesame Seeds: 2 tbsp [01:25]
Desiccated Coconut: 1/4 cup [01:32]
Cardamom Powder: 1 tsp [01:43]
Salt: 1 tsp (or a pinch, to enhance flavor) [01:52]
Ghee (for moin): 1/3 cup [02:07]
Jaggery (Gud): 1 cup, crushed [03:07]
Water: 1.5 cups [03:26]
Oil: for frying [06:23]

Instructions:
Prepare the Dough Base: Mix 2 cups wheat flour [00:46], ½ cup sooji [01:01], 2 tbsp sesame seeds [01:25], ¼ cup desiccated coconut [01:32], 1 tsp cardamom powder [01:43], and a pinch of salt [01:52]. Add ⅓ cup ghee [02:07] and rub till breadcrumb texture (moin) [02:28].
Prepare the Jaggery Water: Boil 1 cup crushed jaggery [03:07] with 1½ cups water [03:26] till dissolved [03:30]. Strain and cool [03:34].
Knead the Dough: Add cooled jaggery water gradually [03:37], knead a medium-firm dough [03:56], and rest 5 mins [04:31]. Shape the Shakarpara:
Knead again [04:36], make a log [04:47], cut diagonally [05:10], and shape like dates [05:25].
Fry the Shakarpara: Heat oil on medium [06:23], test heat [06:28]. Fry in batches [06:35], flip after they float [07:01], reduce to medium-low [07:11], and fry till golden & crispy [07:48]. Remove & drain [07:53].
Cool & Store: Cool completely [00:01] and store in an airtight jar [09:23] for up to 2 months [09:29].

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