Скачать или смотреть Kolhapuri jhanjhanit misal| कोल्हापुरी झणझणीत मिसळपाव रेसिपी

For Garlic Green chili Paste
In a mortar pestle, add garlic clove, green chilies, salt to taste and make coarse paste.
Keep it aside for further use.

For Aloo Bhaji
In a shallow pan, add oil, once it's hot, add prepared garlic green chili paste, curry leaves and saute it well.
Add turmeric powder, boiled potatoes and cook well.
Sprinkle some water and mix it, keep it aside for further use.

For Assembling
In a medium size vati or bowl, add prepared aloo bhaji, boiled sprouts and mixed farsan.
Pour the tari on top of it, add chopped onion & coriander leaves.
Garnish it with lemon wedge and coriander sprig.
Serve it with ladi pav or sliced bread, curd, extra tari and chopped coriander & onions.
Serve hot.
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