Inside a Forest-to-Table Fine Dining Restaurant and Cooking a Foraged Chanterelle Tart

Chef Neal Chainey of Found highlights the region’s forest and ocean bounty with two local recipes: cured mackerel with buttermilk and a chanterelle tart. Found's approach to sharing plates combines an informal, relaxed atmosphere with the quality of fine dining, allowing guests to enjoy the best of local produce in innovative and flavorful dishes.

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