Скачать или смотреть How To Make: Everything from a CHICKEN | By Thomas Straker

This One-Pan Creamy Mushroom Chicken delivers rich, deep flavours with perfectly pan-seared chicken and a velvety, buttery mushroom sauce. Learn the techniques to break down a whole chicken, craft a refined homemade broth, and build a sauce with restaurant-quality depth and balance.

🔪 In This Video, You'll Learn How to:
Cut a Whole Chicken
Make Chicken Broth
Make a Creamy Mushroom Sauce

INGREDIENTS:

For the Chicken Stock:

• 1 whole chicken
• 1 onion, peeled and halved
• 1 stick of celery, chopped
• 1 leek, chopped
• 1 head of garlic, halved
• 1 small bunch of thyme
• 1 carrot, chopped

For the Whiskey & Mushroom Sauce:

• 1 chicken breast (bone-in)
• 5 chestnut mushrooms, sliced
• ½ clove garlic, minced
• A few sprigs of thyme, leaves picked
• ¼ shallot, finely diced
• 20ml whiskey
• 1 tbsp crème fraîche
• 100ml chicken stock (from the poached chicken)
1 tsp Chives

For Cooking the Chicken:

• 1 chicken breast (bone-in)
• Salt, to season
• Olive oil, for cooking
__________________________________________
LINKS
Instagram: /   / thomas_straker  
TikTok: /   / thomas_straker  
Facebook: /   / officialthomasstraker  
YouTube /    / @thomasstraker  

#CreamyChicken #MushroomSauce #OnePanRecipe #EasyChickenDinner #HomemadeCooking #ChickenRecipe #ChickenBroth #thomasstraker #foodyouwanttoeat