Thomas Straker

Chef / Butter

Farm-fresh 'Tomelette' using the very best eggs | August at @DaylesfordOrganic ​
Farm-fresh 'Tomelette' using the very best eggs | August at @DaylesfordOrganic ​
This humble vegetable deserves more love! | July at @DaylesfordOrganic
This humble vegetable deserves more love! | July at @DaylesfordOrganic
I cooked Chicken Salad for a week straight... this is the result.
I cooked Chicken Salad for a week straight... this is the result.
Pan Con Tomate with Carole Bamford | June at @DaylesfordOrganic
Pan Con Tomate with Carole Bamford | June at @DaylesfordOrganic
Barbecued Sea Bass with Courgette in the Garden | Thomas Straker
Barbecued Sea Bass with Courgette in the Garden | Thomas Straker
Game Eater | Season One in 90 seconds
Game Eater | Season One in 90 seconds
Farm to Table: Beef Carpaccio & The Ultimate Steak Sandwich | May at Daylesford
Farm to Table: Beef Carpaccio & The Ultimate Steak Sandwich | May at Daylesford
I Cooked the Perfect Steak… on The Beach | Thomas Straker
I Cooked the Perfect Steak… on The Beach | Thomas Straker
Easy Weeknight Cod with Pesto | Thomas Straker
Easy Weeknight Cod with Pesto | Thomas Straker
Raised & Roasted: Thomas Straker Goes Lambing | (Not) Straker’s Farm | April at Daylesford
Raised & Roasted: Thomas Straker Goes Lambing | (Not) Straker’s Farm | April at Daylesford
Chicken & Chips With Wild Garlic Butter | Thomas Straker
Chicken & Chips With Wild Garlic Butter | Thomas Straker
Grow, Gather, Cook: GARDEN BROTH To Warm The Soul | (Not) Straker’s Farm | March at Daylesford
Grow, Gather, Cook: GARDEN BROTH To Warm The Soul | (Not) Straker’s Farm | March at Daylesford
Hunt, Gather, Cook: CHINESE WATER DEER (possibly the best to eat!)
Hunt, Gather, Cook: CHINESE WATER DEER (possibly the best to eat!)
This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker
This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker
THE BEST KFC (Korean Fried Chicken) that you can make | Thomas Straker
THE BEST KFC (Korean Fried Chicken) that you can make | Thomas Straker
My day as an Organic Dairy Farmer... | February at Daylesford
My day as an Organic Dairy Farmer... | February at Daylesford
Walked-Up SNIPE on Irish Bogs & Traditional WHOLE BIRD Cook
Walked-Up SNIPE on Irish Bogs & Traditional WHOLE BIRD Cook
Make This RAGU BOLOGNESE, and Your Builders Will Love You
Make This RAGU BOLOGNESE, and Your Builders Will Love You
I shot and cooked a SIKA DEER
I shot and cooked a SIKA DEER
How To Make: Everything from a CHICKEN | By Thomas Straker
How To Make: Everything from a CHICKEN | By Thomas Straker
How Organic Chickens are reared, killed & cooked | (Not) Straker's Farm | January at Daylesford
How Organic Chickens are reared, killed & cooked | (Not) Straker's Farm | January at Daylesford
Driven shooting on the beach & my favourite way to eat PHEASANT | Game Eater
Driven shooting on the beach & my favourite way to eat PHEASANT | Game Eater
STEAK & EGG RÖSTI - Quick & Easy
STEAK & EGG RÖSTI - Quick & Easy
This STEAK CHIMICHURRI is a flavour cheat code
This STEAK CHIMICHURRI is a flavour cheat code
Shooting & cooking two iconic British species | Game Eater
Shooting & cooking two iconic British species | Game Eater
The Most Indulgent LOBSTER MAC & CHEESE Ever
The Most Indulgent LOBSTER MAC & CHEESE Ever
THE ULTIMATE CREAMY DAUPHINOISE POTATO RECIPE | By Thomas Straker
THE ULTIMATE CREAMY DAUPHINOISE POTATO RECIPE | By Thomas Straker
Duck shooting on a Scottish Island | Game Eater
Duck shooting on a Scottish Island | Game Eater
HOW TO COOK PERFECT PRIME RIB EVERY TIME | By Thomas Straker
HOW TO COOK PERFECT PRIME RIB EVERY TIME | By Thomas Straker
Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker
Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker