Best Degi Yakhni Pulao Recipe - Hyderabadi Pulao

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Ingredients:
Oil/ghee 1cup
Imli/ Tamarind 20gms
Lemon Slices 5pcs
Ginger Garlic Paste 2tbs
Tomatoes 250gms / 4medium
Salt 1tbs
Cumin 1tbs
Black Pepper Corns 1/2tbs
Cinnamon 1inch
Green Cardamom 3
Nutmeg small piece
Mace small piece
Cloves 5pcs
Green Chilies 10
Mint
Coriander
Rice Soaked 1kg

Yakhni:
Beef Boneless or with bones 1.5kg
Water 2ltrs
Coriander Seeds 2tbs
Fennel Seeds 2tbs
Salt 1tsp
Ginger Garlic Paste 2tbs
Cinnamon 1inch
Green Cardamom 3
Black Cardamom 1
Cloves 5pcs

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I am Afzal Arshad, from Bahawalpur Pakistan.
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