The Best Vegan Pumpkin Cheesecake Recipe You'll Ever Taste!

This is the BEST Vegan Pumpkin Cheesecake recipe ever! It has a delicious biscoff cookie crust and a perfect creamy pumpkin spice filling. It's the perfect make ahead dessert for any occasion. Please make this and enjoy it with your friends and family during the holidays! :-)

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CRUST
320g biscoff cookies (41 cookies)
140g melted vegan butter (¾ cup)

FILLING
39g lemon juice (3 tablespoons)
235g water (1 cup)
1 - 15oz can pumpkin puree
280g raw cashews (2 cups), soaked for at least 2 hours
1 tablespoon cinnamon
½ teaspoon ground ginger
1 teaspoon ground nutmeg
¼ teaspoon allspice
(or 2 tablespoon pumpkin pie spice instead of using all the spices listed above)
¾ teaspoon salt
155g brown sugar (1 cup)
2 teaspoon vanilla extract
150g melted coconut oil ( ¾ cup)

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