"Fall-Off-The-Bone Lamb Neck Chops with Savory Gravy in an Instant Pot - Easy Recipe!"

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Lamb Neck Chops with Gravy in an Instant Pot

Ingredients

• 1.5kg of lamb neck chops
• 1 large onion chopped
• 1 tablespoon dry rosemary
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon or more low sodium salt
• 1 tablespoon dark soy sauce
• 1/2 cup all purpose flour
• 2-3 cups beef stock
• 1/4 cup oil for cooking

Steps

1. Pour hot water into the bowl with neck chops
2. Let it sit for few minutes then drain off the blood water and dry the chops completely
3. Season meat with salt, pepper, garlic powder, rosemary and flour
4. Season both sides and leave it aside for few minutes
5. Add oil to the pan and start browning the meat on both sides
6. Transfer them into the pot of an Instant Pot
7. Add onions to the pan and sautéed for few minutes then add a bit more oil then flour
8. Cook flour for few minutes, add beef stock and soy sauce
9. Keep stirring and when it starts boiling then transfer the gravy to the pot with the meat
10. Set it to pressure cooking option and let it cook on manual for 40 minutes
11. Serve hot with your choice of sides, mash potato and steam veggies.
12. Enjoy!

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