‪@unclenearest‬

This Apple Cranberry Sausage Dressing is moist, full of flavor and can be a meal in itself!
Check out the recipe below!

🔥 Start by slicing and cubing a sixteen ounce loaf of brioche bread, and placing it in the oven or on the smoker at 250° for thirty minutes to dry out.
🔥 Melt four tablespoons of butter in a pot on medium high heat and add one pound of Mild Italian Sausage and break up and brown. Add one cup of diced onion, one cup of chopped celery, two cups of your favorite sweet apple diced, two tablespoons of freshly chopped sage and two tablespoons of your preferred salt pepper and garlic blend. Let this cook and reduce.
🔥 Add 1-2 cup of ‪@unclenearest‬ 1884 Whiskey, stir and cook to reduce.
🔥 Add your bread crumbs to the mix and stir.
🔥 Add sixteen ounces of chicken broth, stir, add two lightly beaten eggs and add sixteen more ounces of chicken broth, and stir again. Add in two tablespoons of parsley and one half cup of dried cranberries and stir.
🔥 Butter a large cast iron pan and transfer to the pan.
Place the pan in the smoker or oven and let the dressing cook for one hour or until you get the desired color.
🔥 Let it rest for fifteen minutes and enjoy!

#thursday #fyp #food