Скачать или смотреть HOMEMADE BAGELS recipe - healthy and only 2 ingredients

🥯 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐚𝐠𝐞𝐥𝐬 🥯

makes 6 🥯

120g regular or gluten-free flour, plus extra for dusting
250g Greek yogurt
pinch of salt
olive oil or garlic-infused olive oil
mix of white and black sesame seeds

Instructions:

» Begin by preheating your oven to 180°C (350°F).

» In a mixing bowl, combine 120g of regular or gluten-free flour, 250g of Greek yogurt, and a pinch of salt. Mix these ingredients together until they form a dough ball. You might need to use more flour if the yogurt is runny. Just adjust ingredients to get a desirable consistency

» Divide the dough into 6 equal parts.

» Take each portion of dough and roll it into a ball. Then, flatten it slightly and create a bagel shape by poking a hole in the middle with your finger.

» Place the shaped bagels on a baking tray lined with parchment paper to prevent sticking.

» Brush the top of each bagel with olive oil or garlic-infused olive oil. This will give them a nice shine and flavor.

» Sprinkle a mix of white and black sesame seeds generously on top of each bagel. These seeds will not only add flavor but also a delightful crunch.

» Place the baking tray with the bagels into the preheated oven. Bake for 20-25 minutes, or until the bagels turn a beautiful golden brown color. Depending on your oven, you may need to flip the bagels and bake for an additional 5 minutes on the other side to ensure even cooking.

» Once the bagels are done baking and have a slightly crispy exterior, remove them from the oven. Allow them to cool slightly before enjoying.


Timestamp

0:13 - make the dough
0:32 - cut the dough in 6 pieces
0:42 - shape each bagel
0:51 - cover bagels with oil and seeds
01:21 - place bagels in the oven
01:23 - enjoy bagels