SUDANESE SHEIYA || PAN FRIED MEAT

SHEIYA (ARABIC)
PAN FRIED MEAT

INGREDIENTS LIST:
2kg lamb curry with bones (can use goat meat or beef if preferred)
1/2 an onion
2 tablespoons of canola oil (or oil of choice)
2 tablespoons vegetable stock powder
1 tablespoon coriander powder
1 tablespoons cumin powder
Black pepper
Juice from 1/2 lemon

HOW MY FAMILY & I EAT THIS: We eat this as a side dish to accompany a main dish or when we're having beans or legumes. One could add a salad, rice and gravy and have it as a main meal.

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