Award Winning Lemon Cake!!

Ingredients & Directions: Preheat oven to 350 degrees and grease and flour bundt pan..... 1 Pkg. (3oz) Lemon Jello, 3/4 c. boiling water...Combine boiling water and jello and cool completely. Mix cooled jello into Duncan Hines Lemon Supreme cake mix and add 2/3 cup oil and mix well, then add 4 eggs one at a time, beating well afrer each egg. Pour into bundt pan and bake for 55 minutes but test after 50 minutes. Glaze/Frosting: Squeeze juice from 2 softened lemons, (about 6 tablespoons) heat lemon jusice just till warmed NOT boiling, add 1 cup powdered sugar and stir till dissolved. Let cool completely in pan. Drizzle frosting over warm cake. MAKE SURE YOU USE JELLO AND NOT INSTANT PUDDING MIX.