Lemon Pound Cake | Brings Back Childhood Memories Of My Mom Baking🥰 |

Today I wanted to make this Lemon Pound Cake that was requested several times by some of our YouTube family members.😊
#PoundCakeQueen #LemonPoundCake #Traditional

INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 10-15 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
2 dropper fulls of Lemon Oil (or more) Can use Lemon Extract
1 Tsp Creme Bouquet Flavoring (Not a must have ingredient)
Drop of yellow food coloring to tint the batter just a little bit.

FOR LEMON GLAZE I USED:
Powdered Sugar
Lemon Extract
Lemon Juice
Milk

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