Chicken Kali Mirch Recipe | Ultimate White Gravy Chicken | Chicken Kadai | Dahi Chicken Kali Mirch

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Chicken Kali Mirch in a rich white gravy is a delicious and comforting chicken dish. It's perfect for a weeknight dinner that feels special but is quick and easy to make. This recipe takes only 45 minutes, making it a great choice for fast, tasty meals.

Ingredients:
- 500g chicken, cut into pieces
- 2 onions, finely chopped
- 1 cup yogurt
- 1/2 cup cream
- 2 tablespoons black pepper, crushed
- 2 tablespoons ginger-garlic paste
- 2 green chilies, slit
- 1/4 cup cashew nuts
- 2 tablespoons oil
- Salt to taste
- Fresh coriander for garnish

Instructions:
1. **Prepare the Cashew Paste**:
- Soak the cashew nuts in warm water for 15 minutes.
- Drain and blend them into a smooth paste.

2. **Cook the Chicken**:
- Heat the oil in a pan over medium heat.
- Add the finely chopped onions and cook until golden brown.
- Stir in the ginger-garlic paste and cook for another 2 minutes.

3. **Add Chicken and Spices**:
- Add the chicken pieces and cook until they turn white and are no longer pink.
- Stir in the crushed black pepper and slit green chilies.

4. **Make the Gravy**:
- Reduce the heat to low and add the yogurt, stirring continuously to avoid curdling.
- Add the cashew paste and mix well.
- Pour in the cream and let the gravy simmer until the chicken is cooked through and the gravy thickens.

5. **Season and Serve**:
- Add salt to taste and cook for another 5 minutes.
- Garnish with fresh coriander.

Serve the Chicken Kali Mirch with rice or naan for a comforting and satisfying meal. Enjoy! ‪@thelilsfam‬