HOW TO MAKE JAMAICAN TURN (TUN) CORNMEAL || WITH COCONUT MILK||

HOW TO MAKE JAMAICAN TURN (TUN) CORNMEAL
This is a popular Jamaican dish called "TUN CORNMEAL". In other parts of the world this might be known as POLENTA. It is very deicious when made the right way (ROMA'S KITCHEN STYLE). This is best served with some steamed fish, brown stewed fish or it can simply be eaten as is.
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