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⬇️⬇️English recipe follows⬇️⬇️
粟米魚肚羹

材料：
魚肚1支
粟米蓉1罐
雞蛋2隻

處理：
1. 大火煲滾1鑊水，放魚肚煮至軟身。
2. 魚肚煮了3分鐘，清水洗淨，揸乾水。
3. 切開魚肚，切細舊。

烹調：
1. 一個人1碗水，在煲內加入清水。
2. 加入魚肚，大火煲滾，煲5分鐘。
3. 罐頭粟米蓉，開罐。
4. 打好雞蛋。
5. 預備生粉芡，生粉1茶匙加入清水20毫升，攪勻。
6. 魚肚已煮了5分鐘，加入粟米蓉。
7. 加入鮑魚汁1茶匙。
8. 雞蛋，打勻，一邊攪拌粟米羹，一面加入蛋漿，攪勻。
9. 完成，倒入大碗中，可享用。

Corn and fish maw soup:

Ingredients:
Fish maw 1 No.
Sweet corn (cream style) 1 can
Eggs 2 Nos.

Preparation:
1. Heat up a wok of water at high flame, soak the fish maw until it turns soft.
2. Fish maw has been boiled for 3 minutes, rinse thoroughly and squeeze it.
3. Fish maw, cut into small pieces.

Steps:
1. One person 1 bowl of water. Put water into pot.
2. Put fish maw, heat up at high flame. Boil for 5 minutes.
3. Canned cream sweet corn, open the can.
4. Beat the eggs in a bowl.
5. Prepare tapioca sauce, tapioca starch 1 tsp and water 20ml, mix well.
6. Fish maw has been cooked for 5 minutes, put cream sweet corn.
7. Add abalone sauce 1 tsp.
8. Eggs, beat well. Stir the corn soup, at the same time, pour egg syrup into the soup. Stir well.
9. Complete. Pour in a big bowl. Serve.

粟米魚肚羹😋 晚飯伴侶👍$30