【Marble Cake 大理石牛油蛋糕】Super Moist and Soft! No Baking Powder! 松软湿润！不需要泡打粉！不会干干的！

自己做的蛋糕，尽量不添加任何添加剂。虽然没有泡打粉（发粉），同样也能做出口感湿润松软，组织细腻，不会干干的大理石牛油蛋糕哦
无盐奶油是100克哦，视频输入错误😭
Unsalted butter should be 100g, it is wrong in the video recipe. 😭

Let's try this recipe without adds any additives. Although there is no baking powder, you can also make a super moist and soft marble butter cake.

【材料 Ingredients:】

底筋面粉 Cake Flour - 100g
无盐牛油 Unsalted Butter - 100g
砂糖 Castor Sugar - 30g (Butter) & 60g (Egg White)
牛奶 Milk - 30g
鸡蛋 Egg - 2
可可粉 Cocoa Powder - 10g

烤模尺寸 Baking Mould：7" x 3" x 3"
烘烤时长 Baking time: 160°c for 40 minutes
同款模具 Mould in video：https://shp.ee/ie2gnj3

【Tips 】
牛油一定要先室温软化
面粉与牛油混合时避免搅拌，用切拌方式防止面糊起筋
蛋糕可以在烤至10分钟左右时取出用利刀在中间划一条线，再继续烘烤~
蛋糕必须从模具取出放凉以避免在模具中产生水

Butter must be softened at room temperature
Mix the flour with batter with fold method]
The cake can be taken out after baking for about 10 minutes, use a sharp knife to draw a line in the middle, and then continue to bake ~
The cake must be taken out of the mold and let cool to avoid produces water vapor

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I am Clara who loves dessert! Share my personal little baking video ~
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#大理石牛油蛋糕 #MarbleButterCake #MarbleCake #无泡打粉牛油蛋糕