Mastering Smoked Chicken: Juicy, Crispy, Delicious!

Описание к видео Mastering Smoked Chicken: Juicy, Crispy, Delicious!

Learn to master your stick burner and smoke the perfect chicken! I'm using the Old Country BBQ Pits Smokehouse to smoke this juicy, crispy, delicious chicken. The wood I'm using is oak and pecan splits and I'm keeping the split count. This vertical cabinet smoker works similar to an offset but takes up less space. These fire management techniques will work for an offset smoker also. Watch from prep to perfection, see how I deal with fire management, water pan usage, wood burning benefits, see how long it takes to smoke a whole chicken, cooking temperature, and more. I wish you could taste this chicken..... SO GOOD!!

Комментарии

Информация по комментариям в разработке

Похожие видео