Puff Pasty Top Creamy Fish Pie | Easy Family Dinner Ideas

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Hello Folks!

I hope I find you all well. Tonight for tea, we had this tasty puff pastry top creamy fish pie - made with smoked haddock, cod and salmon, but use whatever fish you prefer. I like smoked fish in a fish pie :)

I topped this one with puff pastry, but you could use creamy mashed potato if you prefer :)

Everything I used will be below.

-Cheryl x

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What I used | serves 4

Olive oil | 1 tablespoon
1 Medium onion | finely diced
Salt & pepper | 1/2 teaspoon each
Butter | 45g (1.5 oz)
Plain flour | 3 tablespoons
Vegetable stock | 375ml (12.6 oz)
Creme fraiche | 150g (5.2 oz)
Wholegrain mustard | 1 tablespoon
Grated parmesan | 50g (1.7 oz)
Dill | 1 tablespoon - chopped
Frozen peas | 200g (7 oz)
Mixed fish | 350g (12.3 oz) Cut into chunks - I used haddock, cod & salmon.

Milk | 1 /2 tablespoon

1 Sheet puff pastry

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