Dutch Butter Cake (Boterkoek)

Описание к видео Dutch Butter Cake (Boterkoek)

Here's my recipe for Dutch Butter Cake (Boterkoen) optimized for gooey texture. Contains large amounts of butter so eat at your own risk ;) Delicious smell, delicious taste!

Ingredients:

375g flour (3 cups)
340g butter at room temperature (1.5 cups)
1 egg
270g sugar (1.33 cups)
.25 teaspoon salt
1 teaspoon vanilla oil (or equivalent amount of vanilla sugar)

Bake at 170 degrees Celsius for 30-40 minutes (~338 Fahrenheit)

Inspired by a recipe from Rutger Bakt. With music by Matt Legroulx (creative commons license)

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