Leftover Turkey Shepherds Pie

Leftover Turkey Shepherds Pie

2 TBSPS butter
¾ cup chopped carrots
¾ cup chopped celery
¾ cup chopped onions
4 cloves garlic minced (optional)
2 to 4 cups leftover turkey cut into bite sized pieces
1 cup frozen peas
S & P
½ tsp dried Thyme
½ tsp dried rosemary
2 cups gravy
4 cups mashed potatoes

Add the butter to the skillet and sweat down the carrots, celery and onions. Once that is finished add the turkey, gravy, frozen peas and spices to the pan to heat them through. Mash potatoes if using fresh. Otherwise, warm your potatoes to make them easier to spread. Transfer the turkey and veggies to a baking dish and top with the mashed potatoes. Bake 25 – 35 minutes in a 375 degree oven.

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Music Credit: Green Green Garden by Chris Haugen

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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
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