Скачать или смотреть Firecracker Chicken / How to make Chinese Takeaway Restaurant style Homemade Firecracker Chicken

FIRECRACKER CHICKEN
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Firecracker Chicken is crispy, sweet and tangy. As you know I love to recreate Restaurant style food at home. Today, I am sharing simple and easy Famous Chinese takeaway recipe , which you can make less than time to have it delivered. So you are having the same taste at comfort of your home. The chicken is fried so crispy and beautifully golden browned then toss in sweet & spicy sauce.
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(Instagram post )

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RECIPE .
INGREDIENTS;
Boneless chicken: 1 kg
Salt : 1 tsp
Pepper: 1 tsp
Egg: 2
Cornflour: 1/3 cup
Brown sugar: 1/2 cup (i used light brown sugar)
Rice vinegar: 1 tbsp (if not use apple cider vinegar)
Oil: 45 ml
Chilli garlic/ Hot Sauce or ketchup: 1/4 cup
Buffalo sauce: 1/4 cup
Oil : for frying
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METHOD;
Cut chicken breast in cubes. Add in bowl and season with salt and pepper. Cracked egg and add corn flour in bowl. Coat chicken cubes evenly.
Fry on low medium heat until crispy (temperature 150c / 160c).
Make sauce, add oil in a pan, rice vinegar, sagar and sauces . Cook for few minutes, add fried chicken and coat well. Served with plain rice , steamed sugar snap peas and sprinkle some sesame seeds.

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