RESEP RAMEN ENAK RUMAHAN RASA MAL | TANTAMEN RAMEN RECIPE

#ramenrecipe #asmr
English recipe at bottom

[INDONESIAN]

Cara membuat ramen rumahan yang mudah dan enak.

A. Bahan topping ayam:
1 ruas jari jahe
3 siung besar bawang putih
1-2 sdm minyak sayur untuk tumis bawang
500 gr ayam cincang
1 sdm saus tiram
1 sdm kecap asin
2 sdm minyak cabai ( cara bikin    • HOW TO MAKE CHILLI OIL   )
1 sdt kaldu jamur atau ayam
1 sdt garam
1 sdt kecap manis
1 sdt merica

Tumis bawang putih dan jahe dengan minyak, sampai wangi, masukkan ayam dan bahan lain, aduk rata, masak sampai matang dan harum. Sisihkan, siap digunakan.

B. Campuran pasta wijen:
2 sdm pasta wijen ( cara bikin    • HOW TO MAKE HOMEMADE TAHINI | PASTA W...   )
2 sdm kecap asin
1 sdt kaldu jamur atau ayam
Aduk rata semua.

C. Soup
2 ltr kaldu ayam untuk sup ramen (saya pakai rebusan tulang ayam)
500 ml susu cair (bisa susu kacang tawar, susu sapi atau cooking cream)
Masak kaldu sampai mendidih, tuangkan susu, aduk sebentar, jangan sampai pecah, matikan api. Aduk kembali.

D. Topping
wijen putih
daun bawang
telur rebus
rumput laut
mie (saya pakai fresh mie untuk mie ayam)

Penyajian :
Rebus mie
Sambil merebus kita siapkan :
Beri 1 sdt campuran pasta wijen di mangkuk saji.
Tambahkan 1-2 sdt chilli oil (sesuai selera), siram dengan soup, aduk, beri mie, topping.

Instagram:
  / dianahomekitchen  

---------------------
[ENGLISH]
How to make tantamen ramen, easy and quick

Ingredients:
A
2 cm of ginger
3 big cloves of garlic
lightly cooking oil to sautee
500 gr minced chicken
1 tbs oyster sauce
1 tbs soy sauce
2 tbs chilli oil ( how to make it    • HOW TO MAKE CHILLI OIL   )
1 tsp chicken stock
1 tsp salt
1 tbs of sweet soy sauce or sugar
1 tsp white pepper

Direction:
Sautee minced garlic and finely chopped ginger over low heat and lightly oil until fragrant,
Add in minced chicken and rest of above ingredients, cook until cooked and fragrant.


B
2 tbs tahini ( homemade how to make it    • HOW TO MAKE HOMEMADE TAHINI | PASTA W...   )
2 tbs of soy sauce
1 tsp of chicken stock
Combine all above B ingredients and mix well.

C
2 litres of chicken stock to make ramen soup
500 ml fresh milk or un-sweetened soya milk
Combine C ingredients and cooked until boiled.

D topping
sesame seeds
spring onion
boiled egg
ready to eat seaweed
noddle for ramen

Prepare ramen:
Cook noodle with boiled water, while boiling noodle prepare ramen in a bowl, add in 1 tsp of tahini mixture, 2 tsp chilli oil, pour in ramen soup, stir well, add in cooked noodle and toppings.
Homemade tantanmen is ready.