Pantry Hack: 3 Coconut Oil Recipes - Kitchen Conundrums with Thomas Joseph

When it comes to culinary oils, coconut oil is stealing the spotlight. It’s as rich as butter without the cholesterol, and it’s as versatile as vegetable oil. The best news is that the organic, virgin varieties that haven’t been hydrogenated are now readily available in grocery stores. Here are three great ways to incorporate it into your diet.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food:   / everydayfood  
Follow Everyday Food:   / everydayfood  
Everyday Food Pinterest:   / everydayfood  

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Pantry Hack: 3 Coconut Oil Recipes - Kitchen Conundrums with Thomas Joseph
   / everydayfoodvideos