무 솥밥 Radish Pot Rice ‘SotBop’

오늘은 무 솥밥을 만들어 보려고 해요.
무는 소화 기능에 좋아서 드시고 나면 위가 편하다는걸 느끼실꺼예요 ◡̈
오늘도 우리 건강하게 먹어볼까요? ◡̈
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Today I am going to show you how to make ‘Radish SotBop’.
Radish is very good for your health especially for your digestion.
Try this healthy dish today!
Hope this recipe brightens your day ♡
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Ingredients

무 (Radish) : 350g
쌀 (Rice) : 1.5 Cup
멸치다시다육수 (Anchovy-Dried Kelp Broth or Water): 200g

Sauce Ingredients

간장 (Soy Sauce) : 2 Tbsp
고춧가루 (Korean Red Pepper Powder) : 2 Tbsp
간마늘 (Minced Garlic): 1/2 Tbsp
파 (Chopped Green Onion): 1 Tbsp
고추 (Thai Peppers) : 2 - Optional
올리고당 (Oligo Syrup) : 1 Tbsp
물 (Water) : 1 Tbsp
들기름 (Perilla Oil) : 1 Tbsp