Fried Milk

Fried milk is a Chinese dessert, gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong Province. This fried milk is made off by oil frying the mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs. Treat your taste buds with a new and fun milk dessert! Sweet and creamy custard pudding is firmed, coated and deep-fried for some crispy and milky melt-in-your-mouth goodness..

https://yummykitchentv.com/fried-milk/

INGREDIENTS
1/2 cup cornstarch
2 cups milk
1/2 cup sugar

3/4 cup all purpose flour
1/4 cup sugar
1 cup water or milk

bread crumbs
oil for frying

DIRECTIONS
Grease a baking tray with some oil and set aside.
In a pot, add the sugar and the full cream milk. Stir well until the sugar dissolves. Lower the heat and let it boil.
In a small bowl, combine the cornstarch and milk and stir to dissolve.
Once the milk mixture is boiling, add the cornstarch mixture to the pot. Whisk continuously until thick and sticky. Turn off the fire and transfer the mixture immediately to the greased tray. Smoothen the top using a spatula. Let it cool a bit and then chill in the fridge for 2 hours.
Flip the milk into a chopping board and cut into serving pieces. Set aside.
For the milk batter, combine the flour, sugar and a cup of water or milk in a bowl. Mix well until smooth.
Prepare some breadcrumbs in a plate.
Dip the milk in the milk batter and then in breadcrumbs. Repeat these steps with the rest of the milk.
Heat some oil in a pan using medium heat and fry the milk until golden brown. Flip to cook the other sides. Transfer the fried milk in paper towels to drain excess oil.
Serve the fried milk with your favorite dipping sauce and enjoy!

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