Beef Lasagna Recipe ! No Oven Beef Lasagna ! Easy Beef Lasagna ! Stove top lasagna

Beef lasagna is a popular Italian dish made of ground beef, onion, garlic, mushroom, tomato paste, dried oregano, Italian seasoning, sugar, beef broth, salt and pepper. Layered with tasty, savoury meat sauce and creamy cheese sauce, this beef lasagna is my go-to recipe when I want to prepare something special for my friends and family. This beef lasagne recipe will show you how to make a lasagna without oven. Just follow this Beef Lasagne recipe stpe by step and you will get most tastiest Beef Lasagna you ever had. Enjoy your day
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For written recipe: https://yummykitchentv.com/beef-lasag...

INGREDIENTS
500 grams Lasagna Sheets

FOR MEAT SAUCE
1 kilo Ground Beef
1/2 cup onion (minced)
5 cloves garlic (minced)
1 cup mushroom
3 tablespoon tomato paste
4 cups tomato sauce
2 teaspoon dried oregano
1 teaspoon italian seasoning
4 tablespoon sugar (optional)
salt & pepper to taste
1 cup beef broth

FOR WHITE SAUCE
4 tablespoon butter (unsalted)
4 tablespoon all-purpose flour
4 cups milk
1 1/2 cup quickmelt cheese (more for toppings)

salt & pepper to taste

DIRECTIONS
FOR MEAT SAUCE
In a large pan, put the ground beef. Cook in medium heat until the color turns brown. Once browned and fat is rendered, remove from heat. Strain to remove excess oil from the rendered fat.
In the same pan, add some oil for sauteing. Add the onion and sauté’ until translucent. Then add the garlic and saute’ for a minute. Stir in the browned beef and saute’s for a few minutes. Add mushroom and saute’ a little.

After sauteing, add the tomato paste and tomato sauce. Stir until well-combined. Add the seasoning like oregano, Italian seasoning, sugar, ground black pepper, and salt to taste. Stir until well-blended. Then, add the beef broth. Cover and let it simmer for 30 minutes in low heat.
After 30 minutes, once the meat sauce is cooked and thick, remove from heat and set aside.
FOR THE WHITE SAUCE
In a pot, using low heat, melt the butter. Add all purpose flour. Stir until smooth. Cook for a few minutes while stirring continuously to avoid burning.
Then, add the milk small amount at a time while continuously stirring to avoid lumps. Let it boil and thicken up.

After around 8 minutes, the sauce should have thickened up a bit. Add salt and pepper to taste. Then, add the cheese. Stir until the cheese has completely melted. Remove from heat and set aside.
ASSEMBLY
In an oven-safe baking dish, spread some meat sauce, followed by a layer of white sauce. Then, add a layer of lasagna sheet. Spread another layer of meat sauce on the top of the lasagna sheet, followed by the white sauce. Repeat procedure until you fill the baking dish. Top with meat sauce, white sauce and grated cheese (mozzarella).
Bake in a pre-heated oven for 30 to 40 minutes at 180 C.

After baking, let it rest for 30 minutes before cutting. That is for the layers to set.
Serve with chopped parsley. Enjoy!

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