Quick and Easy Plant-Based Lasagna 🧑‍🍳 whole food plant based recipes 🥬

Today we wanna make a super delicious lasagne recipe that is quick and easy to make. The coolest thing about this lasagna is the fact that it integrates a lot of kale that you don’t even taste. So if you wanna eat more healthy greens this is the easiest and tastiest way to do it.
Our speedy lasagna recipe is gluten free, grain free, oil free, and of course dairy free.
It’s a whole food plant based recipe.

Lasagna Recipe Ingredients:
1 can / jar tomato paste
1 can / jar mushrooms
1 can / jar roasted red bell peppers, thinly sliced
1 bag of frozen kale, cooked or defrosted
2 cans of black beans
dried oregano
black pepper

red onion in thin slices
nutritional yeast

Creamy plant-based cheese sauce:
1 ½ cup (200 g) cashews
½ cup (40 g) nutritional yeast
3 garlic gloves
1 ½ tsp salt
¼ tsp smoked paprika
¼ tsp onion powder
a good Pinch of chipotle powder or cayenne or chili powder
2 ½ cups water

Bake the whole thing in your preheated oven at 400 fahrenheit or 200 celsius for 30 to 40 minutes or until golden.
#vegan #plantbased #lasagna