How To Make Smoked Tri-Tip with Stovetop Smoker (Recipe) コンロでスモークビーフ（トライティップ）の作り方 （レシピ）

Flavorful and tender Smoked Tri-Tip made easy with stovetop smoker! Experiment with different types of wood chips and dry rub for best flavors.

For the complete recipe:
http://www.justonecookbook.com/recipe...

Ingredients:

2 lb (.9 kg) tri-tip, at room temperature
Kosher salt
Freshly ground black pepper
A dry rub of your choice (I used Sequoia Winery – A Taste for Cabernet Seasoning Rub)

What you will also need:
Stovetop Smoker
Smoker wood chips (I used Cameron’s indoor smoking chips (Hickory or Oak))

Music courtesy of Audio Network: "Blue Bird"
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