Скачать или смотреть 🍯 Rice Moong Dal Payasam | Traditional Bellam Paramannam Recipe | South Indian Sweet 🎉

Rice Moong Dal Payasam is a traditional South Indian sweet prepared with rice, moong dal, jaggery, and ghee. This delicious Bellam Paramannam recipe is perfect for festivals, prasadam, and special occasions. The combination of soft rice, aromatic moong dal, golden jaggery, and rich ghee creates an authentic taste that melts in your mouth. Payasam with rice and jaggery has been a part of temple prasadam for centuries, making it a divine and festive treat. Try this easy Rice Moong Dal Payasam recipe at home and enjoy the taste of tradition.

✅ Serving Suggestions:

Serve warm as Naivedyam / Prasadam during festivals like Pongal, Ugadi, and Varalakshmi Vratham.
Chill and serve cold as a sweet dessert after lunch or dinner.

✅ FAQs:

Q1: Can I make Rice Moong Dal Payasam without milk?
👉 Yes, this traditional bellam paramannam is usually made without milk, using jaggery and ghee.

Q2: How to prevent jaggery from curdling when mixed?
👉 Always let the rice and dal mixture cool slightly before adding melted jaggery syrup.

Q3: Which rice is best for payasam?
👉 Short-grain rice like sona masoori or ponni raw rice gives the best taste and texture.

✅ Cooking Tips:

*Roast moong dal slightly in ghee before cooking for enhanced aroma.
*Dissolve jaggery in hot water, strain impurities, and then add to the cooked rice-dal mix.
*Add a pinch of cardamom powder for a divine fragrance.
*Top with roasted cashews and raisins in ghee for extra richness.

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