Скачать или смотреть This is the best cheesecake recipe we made

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We make New York style cheesecake! Chef Neal has been using this top secret recipe for years and it is, quite honestly, the best traditional cheesecake recipe we've ever tasted. This recipe is at least 2 decades old and he used to make it years ago at a hotel he used to work at. #cheesecake #newyorkcheesecake

For the graham cracker crumb you'll need:
1.5 cups (180g) graham cracker crumbs
5 tbsp (60g) granulated sugar
5-7 tbsp (75-80g) melted butter

First, you'll need to prepare your spring form pan by lining the bottom with foil. We suggest you do a double layer if you do not have access to heavy duty foil. This will prevent the water from the hot water bath from leaking into the cake. Place your foil wrapped pan into another baking vessel that you can use as a hot Bain Marie or hot water bath.

Mix the graham cracker crumb, sugar, and butter all together and pour mixture into your cake pan using your hands or the bottom of a glass cup to tap the mixture in. Bake in a 350F preheated oven for 15 min and let cook.

For the Cheesecake custard filling you'll need:
1140g room temperature cream cheese
340g granulated sugar
65g cornstarch, sifted
The zest of one lemon
10 ml (2 tsp) vanilla extract
140g sour cream
5 large eggs and 2 large egg yolks (whisked together)

Preheat oven to 250F-275F. In a stand mixer using the paddle attachment, mix the cream cheese until soft. Pour in the sugar and mix again until creamy (making sure to scrape the sides). Then add your sifted cornstarch, vanilla, and zest and mix again. Then add your sour cream and mix again. At this point, you're going to fold in your whisked eggs. We suggest you mix the egg in a 3 parts until fully incorporated. You can also use a food processor for the recipe. Follow the exact same steps.

Pour your batter on top of your graham cracker crust. Fill the baking dish that you placed your cheesecake in with hot water and bake for 2 hours or until the cheesecake is slightly jiggly, but mostly set. Cool completely before consuming.

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