Two Chefs and a Knife


Welcome to the best cooking show in the world 🙃

We are Chef NPH and Chef Grace. Opposite personalities who make delicious fools out of ourselves

Our goal is to teach you a few things about cooking, show you a few recipes and hopefully make you laugh along the way; and whether you’re laughing with us or at us, it doesn’t really matter.

Inquires
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Two chefs and a coffee machine
Two chefs and a coffee machine
Grilled halloumi and asparagus salad with my secret lemon dressing
Grilled halloumi and asparagus salad with my secret lemon dressing
Two chefs find unlimited sashimi at Meiten Japanese Katsu and Bar in Richmond BC
Two chefs find unlimited sashimi at Meiten Japanese Katsu and Bar in Richmond BC
Best use of sourdough #koreancorndog
Best use of sourdough #koreancorndog
Two Chefs meet the chef of Seattle mariners T Mobile ball park!
Two Chefs meet the chef of Seattle mariners T Mobile ball park!
We melted cheese to make melted cheese
We melted cheese to make melted cheese
How to roll inside out sushi (veggie roll)
How to roll inside out sushi (veggie roll)
Two chefs go behind the scenes at a fine dining restaurant
Two chefs go behind the scenes at a fine dining restaurant
Voted best butter chicken by our clients
Voted best butter chicken by our clients
Cheesy lasagna noodles with creamy rosé sauce
Cheesy lasagna noodles with creamy rosé sauce
The best same day dough for pizza, calzones, and the deep fried one
The best same day dough for pizza, calzones, and the deep fried one
French onion soup pot pie
French onion soup pot pie
What flour makes the best crispy fish and stays crunchy? Cheflor titanium cutting board
What flour makes the best crispy fish and stays crunchy? Cheflor titanium cutting board
Chewy, buttery mochi cake (gluten free glutinous rice dessert)
Chewy, buttery mochi cake (gluten free glutinous rice dessert)
We cooked our pancakes in cream and coconut milk and here were the results
We cooked our pancakes in cream and coconut milk and here were the results
Reviewing my dad’s favourite Vancouver Chinese restaurant in the 80’s (two chefs do a review)
Reviewing my dad’s favourite Vancouver Chinese restaurant in the 80’s (two chefs do a review)
How to make chili using this one secret ingredient
How to make chili using this one secret ingredient
This is the best cheesecake recipe we made
This is the best cheesecake recipe we made
Do this with your shredded mozzarella
Do this with your shredded mozzarella
The Best Batter for Hot crispy fried chicken sandwich
The Best Batter for Hot crispy fried chicken sandwich
Boneless braised beef shortrib
Boneless braised beef shortrib
Onion boil wrapped smash burger
Onion boil wrapped smash burger
The easiest was to cook salmon without it sticking
The easiest was to cook salmon without it sticking
This instant burrata hack recipe will blow your mind
This instant burrata hack recipe will blow your mind
Air fried/ baked wing recipe no flipping, no air drying (chicken wing test)
Air fried/ baked wing recipe no flipping, no air drying (chicken wing test)
The creamiest creme brulee recipe ever and it’s easier than you think
The creamiest creme brulee recipe ever and it’s easier than you think
Beginner’s Chinese bbq pork (char sui)
Beginner’s Chinese bbq pork (char sui)
Grilled cheese breakfast wraps and answering hate comments
Grilled cheese breakfast wraps and answering hate comments
Easy Yorkshire pudding recipe and everything you need to know
Easy Yorkshire pudding recipe and everything you need to know
325F for the perfect mid rare prime rib (temp spike plus wireless thermometer)
325F for the perfect mid rare prime rib (temp spike plus wireless thermometer)