Crispy Sesame Balls Recipe | Chinese Dessert balls recipe - Sattvik Kitchen

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Note : This ingredients measurement is serving 2 members.

Crispy Sesame Balls Recipe | Chinese Dessert balls recipe - Sattvik Kitchen

Recipe Ingredients :
Mung Dal - 1/3 cup (80 grams)
Water - 1 cup
Sugar - 1/3 cup
Salt - 1/2 tsp
Oil - 1 Tsp
Boiled potato - 1 small size
Sugar - 2 Tbsp
Rice flour - 1/2 cup (100 grams)
Maida - 2 Tbsp
Oil - 1 Tbsp
Water- 70 or 80 ml
Sesame seeds - For coating
Oil - For deep frying

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Sattvik Kitchen
#CrispySesameballs #sesameballsrecipe #Chineserecipe