Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup | Quarantine Cooking

Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water. Eunjo then makes an aromatic oil infused with garlic, ginger and scallions, which she uses to cook the chicken. Using mirin to deglaze the pan, Eunjo brings the broth together with chicken stock and kelp before adding in the noodles and topping each bowl with chili crunch, garlic, nori and vinegar. Check out the recipe here: https://www.vice.com/en/article/v7mk8...

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-...

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook:   / munchies  
Twitter:   / munchies  
Tumblr:   / munchies  
Instagram:   / munchies  
Pinterest:   / munchies  
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo