How to make baghali polo ba mahiche/ باقالی پلو با ماهیچه

Baghali polo ba mahicheh

Ingredients
Dill x2 bunches
Lamb shanks x5
Tomato pastes 1 tbsp
Broad beans 300g
Turmeric 1 tsp
Salt 5 tbsp
Ground cinnamon 1tsp
Cinnamon sticks x4
Garlic x4
1 medium onion
Cooking oil 3 tbsp
Rice 4 cups
x6 cherry tomatoes or ½ regular size tomato

Description

Part 1: prep 0:10
Cut onion into wedges
Finely chop garlic
Roughly chop dills

Part 2: Lamb shank 1:02
Add 1 tbsp oil to a medium heat pan
Sauté onion and garlic for 5 minutes until golden
Add pepper and the tomato paste and stir for 30 seconds
Lay the lamb shanks, and coat them with tomato paste
Add cherry tomatoes
Add 4 cups of hot water or enough to cover the shanks
Add 1 tbsp salt, cinnamon and cinnamon sticks
Reduce the heat to low, cover the pan with a lid and let it cook for 150 minutes or until meat is tender

Part 3: Dill and bean rice 2:12
Bring 6 cups of water to boil
Once it starts boiling add the rice and 4 tbsp of salt
Let it cook for 7-10 minutes before draining
Once the rice is soft but not fully cooked, remove it from the heat, drain the salty water and rinse it with cold water
Back to the pot, over the medium heat
Add 1 tbsp of oil
Add a tbsp of dill and a scoop of rice and cover the bottom of the pot
Then add layers of rice, dill and bean alternating to the top
Give it a gentle mix, cover the pot and bring it to steam
Once starts steaming add the remaining oil (1 tbsp), reduce the heat, cover the lid with a kitchen towel and let it cook for 35 minutes
Part 4: Assemble 3:43
Lay rice, top it with saffron rice, lay the lamb shanks (for saffron rice add 1 tbsp of saffron water with 5 tbsp of rice)
Pour a bit of sauce over your rice
And enjoy it with your choice of side,.

Bon Appetit

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