Tasty Raspberry Crumble Cake Recipe

Indulge in the delightful blend of tart raspberries and sweet crumble with this easy-to-follow Raspberry Crumble Cake recipe. Perfect for any occasion, this moist and flavorful cake is topped with a buttery cinnamon crumble, creating a heavenly treat that will satisfy your sweet cravings. It is simple easy recipe. At end it was declious tasty and good to say as coffe cake. Follow the simple instructions below and treat yourself to a slice of pure bliss!
#baking #cake #rasberry

Crumble Cake:
For the Crumble Topping:

100 grams of all-purpose flour
1/4 teaspoon of salt
120 grams of brown sugar
1 teaspoon of ground cinnamon
4 tablespoons of softened butter

For the Cake Batter:

300 grams of all-purpose flour
1/2 teaspoon of salt
1 1/2 teaspoons of baking powder
120 grams of softened butter
160 grams of granulated sugar
1 teaspoon of lemon zest (optional)
1 large egg, at room temperature
1 teaspoon of vanilla extract
80 ml of milk
2 cups of fresh raspberries

These ingredients will ensure you have everything you need to make a delicious Raspberry Crumble Cake!

Raspberry Crumble Cake:

Preheat Oven: Preheat your oven to 350°F (180°C). Prepare a 8-inch (23 cm) round cake pan by greasing and flouring it, or lining it with parchment paper for easy removal.

Prepare Crumble Topping: In a mixing bowl, combine 100g of flour, 1/4 teaspoon of salt, 120g of brown sugar, and 1 teaspoon of cinnamon powder. Add 4 tablespoons of softened butter and mix until the mixture resembles coarse crumbs. Set aside.

Prepare Cake Batter: In another mixing bowl, sift together 300g of flour, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder. Add 120g of softened butter and 160g of sugar, then mix until the mixture is crumbly.

Add Flavorings: Stir in 1 teaspoon of lemon zest (optional) for a refreshing citrus flavor. Then add 1 egg at room temperature and 1 teaspoon of vanilla extract. Mix until well combined.

Incorporate Liquid: Gradually add 80ml of milk to the batter, mixing until smooth and well incorporated. The batter should be thick yet pourable.

Layer Batter and Raspberries: Pour the cake batter into the prepared cake pan, spreading it evenly.

Add Crumble Topping: Sprinkle the prepared crumble topping evenly over the top of the cake batter, covering it completely.

Bake: Place the cake pan in the preheated oven and bake for 55 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your delicious Raspberry Crumble Cake with your favorite hot beverage or coffee or a dollop of whipped cream!

Subscribe to the channel
​⁠ @myhomemeineliebe

Related videos
   • How To Make Lemon Bundt Cake | Moist ...  

   • Easy Blueberry Muffins Recipe