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Ingredients:
For dough:
2 cups all-purpose flour
1/4 cup oil or ghee
Salt to taste
Water (as needed)
Ajwain

For filling:
3–4 boiled potatoes (mashed)
1/2 cup green peas (boiled)
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
1/2 tsp chili powder
1 tsp ginger
Salt to taste
Fresh coriander

Steps:

1. Dough: Mix flour, salt, Ajwain and oil. Add water slowly and knead into a firm dough. Rest 30 min.
2. Filling: Heat oil, add cumin, then spices, ginger, peas, potatoes. Mix well. Cool.
3. Shape: Roll dough into circles, cut in half, make cone, fill with mixture, seal edges.
4. Fry: Deep fry in Low-hot oil till golden and crisp.

Serve with chutney!😋