Скачать или смотреть Super Fluffy Coffee Swiss Roll

If you love coffee and cake, this Coffee Swiss Roll is the perfect dessert for you! This Swiss Roll is made up of a fluffy sponge cake with a hint of tonka bean, drenched in coffee and rolled up with a fluffy espresso whipped cream. The whipped cream and sponge cake make this a super airy and fluffy cake with coffee flavour in every single bite. If you love drinking coffee you might as well be eating it too!

Sponge Cake:
4 room temperature eggs
125 grasm sugar
1 pinch salt
1 splash vanilla
125 grams flour
1 teaspoon baking powder
optional: tonak bean paste

Coffee Cream:
300 ml heavy cream
30 grams grams powdered sugar
5 grams espresso powder
1 splash vanilla

Decor:
200 ml heavy cream
2 teaspoons sugar