Grilled Beef in Betel Leaves

There's nothing better than eating grilled meat in this weather. Anyone who shares this craving with Vuong Anh should try following this recipe.
Ingredients for marinating meat:
- 500g beef tenderloin
- 50g garlic
- 1 onion
- 50g scallions
- 150g soy sauce
- 20g sesame oil
- 100g sugar

Ingredients for meat rolled in betel leaves:
- 300g ground pork
- 200g beef
- 100g sugared fat
- Oyster sauce: 1 tablespoon
- Honey: 1 tablespoon
- MSG: 1 teaspoon
- Soy sauce: 1 tablespoon
- Sesame oil: 1 tablespoon
- Ground lemongrass: 2 tablespoons
- Ground garlic: 1 tablespoon
- Fried onions: 2 tablespoons
- Fried garlic: 1 tablespoon
- Roasted sesame: 1 tablespoon
- Pepper: 1 tablespoon

In this series, I present you short home-cooked videos, in which I focus more on the cooking process and beautiful ingredients.

Thank you for watching. Love always!
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