Bò Cuốn Lá Lốt | Grilled Beef Wrap Betel Leaves | Vietnamese Recipe

Bò cuốn lá lốt is usually served within the Bo 7 Mon (7 Course Beef). This beef wrap with betel leaves is hard NOT to like. It is full of flavor and aroma.

Betel leaves are also known for its health benefits. Best to grill these over charcoal, but if time is not on your side, pan frying these is good as well.

Don't get this leaf mixed up with lá trầu, which is in the same family. But one is used for a source of nicotine chewing tobacco, while the other one is use for cooking. I made this mistake once when I bought some at the supermarket. The name is the same for some reason. Even when I searched it on google, they had the same name. But their scientific name is different. Piper Lolot leaves and betel leaves. They are similar in shape and color. But they definitely taste different. One is a vine and another is a bush. The one I got were from a bush.

We eat these with fresh lettuce, variety of mints, pickled vegetables, and either mixed fish sauce or mixed mam nem (anchovy sauce). I prefer the mam nem, as it adds a bolder taste and flavor.

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