How To Make Melt-in-Your-Mouth Brioche Bread | SOFT & BUTTERY

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In this video, I am starting a new series. Sweet breads, you will see a selection of Enriched Breads you can make at home. The first recipe of this series is Brioche Bread. Making brioche bread is a rewarding yet challenging endeavor due to its unique characteristics and requirements.

One encounters difficulties with achieving the right consistency of the dough, ensuring proper incorporation of butter, avoiding over-proofing or under proofing which can affect the texture and flavour, managing baking temperatures to achieve an ideal crust and crumb, shaping the soft and sticky dough neatly, and allowing sufficient time for flavour development through fermentation. I will guide you through these challenges in order for you to produce a delicious brioche loaf with its characteristic lightness, fluffiness, and rich buttery flavour.

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