Delicious Date Cake ❤️ Cooking with Bec

My Nanna’s Date Cake recipe is an absolute winner! Spongy, light and moist with an intense caramel flavour hit from those dates. The Sri Lankan twist to this recipe is the addition of chopped cashew nuts, creating variety of texture with a scattered crunch. Enjoy the versatility of eating this cake as a pudding if you desire – simply warm it up and serve with custard or vanilla ice cream.

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'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!

Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!

My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.

Baking sweets is my strength, though through this channel, I will be sharing with you, recipes from a range of cuisines - only my best recipes - the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!

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www.longzijun.wordpress.com
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