Скачать или смотреть Bazaar Se Bhi Better Dahi Bade | Easy & Tasty Dahi Vada at Home

Bazaar Se Bhi Better Dahi Bade | Easy & Tasty Dahi Vada at Home

📝 Description
Aaj hum bana rahe hain bilkul soft, spongy aur melt-in-mouth Dahi Bade (Dahi Vada) jo ghar par hi halwai style ready ho jayenge 😍
Is video me maine step-by-step bataya hai kaise urad dal ko perfect pisein, bade ko fluffy banayein aur dahi ko creamy aur tasty banayein.
Ye recipe festival, party ya special occasion ke liye perfect hai. Agar aapko street style ya shaadi wala taste pasand hai, to ye recipe zaroor try karein ❤️
Video ko LIKE 👍 SHARE 📲 aur SUBSCRIBE 🔔 karna na bhoolen – Foodmagiccorner par milte rahenge aur bhi tasty recipes ke saath!
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📢 Hashtags
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🥣 Soft & Spongy Dahi Bade Recipe (Halwai Style)
🛒 Ingredients (Samagri)
Bade ke liye:
1 cup urad dal (dhuli)
1 tbsp moong dal (optional – extra softness ke liye)
1 tsp adrak (barik kati hui)
1–2 hari mirch
Namak swad anusar
1 pinch hing
Tel – talne ke liye
Dahi Mixture:
2 cup fresh dahi (thick)
2–3 tbsp cheeni (optional)
Namak swad anusar
½ tsp bhuna jeera powder
Thoda sa kala namak
Garnish:
Imli ki chutney
Hari chutney
Lal mirch powder
Bhuna jeera powder
Anar ke dane (optional)
Sev (optional)
👩‍🍳 Step-by-Step Method
Step 1: Dal Soak Karna
Urad dal (aur moong dal agar use kar rahe hain) ko 5–6 ghante ya overnight pani me bhigo dein.
Step 2: Batter Banana
Dal ka pani nikal kar mixer me bina zyada pani ke smooth paste bana lein.
Batter halka aur fluffy hona chahiye.
👉 5–7 minute tak ek hi direction me phent lein.
👉 Test: Thoda batter pani me daalein – agar upar aa jaye to perfect hai 👍
Step 3: Bade Talna
Kadhai me medium heat par tel garam karein.
Haath ya spoon se chhote balls daal kar golden brown hone tak fry karein.
Step 4: Pani Me Soak
Fry kiye hue bade ko garam pani me 10–15 minute bhigo dein.
Phir halka sa press karke extra pani nikal dein.
Step 5: Dahi Prepare Karna
Dahi ko achhe se phent lein.
Isme namak, cheeni, kala namak aur jeera powder mila dein.
Step 6: Assemble Karna
Bade ko serving plate me rakhein.
Upar se dahi daalein.
Phir imli chutney, hari chutney, lal mirch powder, jeera powder aur anar se garnish karein 😍