Methi Muthia Recipe | How to make Methi Muthia | Methi Muthia Steamed by Manjula

View the full recipe at https://manjulaskitchen.com/muthia-st...

Ingredients:
Muthia:
4 cups very fine shredded cabbage
1 cup gram flour (besan)
2 tablespoons whole-wheat flour
2 tablespoons chopped fenugreek leaves (can be substituted with 2 tablespoons of dry fenugreek leaves or Kastoori Methi) fenugreek can also be replaced with chopped cilantro (hara dhania)
2 chopped green chili (adjust to taste)
1 teaspoon cumin seed (jeera)
½ teaspoon turmeric
½ teaspoon sugar
1/8 teaspoon citric acid
1 teaspoon salt (adjust to taste)
2 tablespoons oil

For Seasoning and Garnish:
2 tablespoons oil
½ teaspoon mustard seeds
1 tablespoon sesame seeds (til)
4 whole red chilies
2 tablespoon chopped cilantro (hara dhania)

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