Holiday Entertaining (Season 3, Episode 14)

This episode explores the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, which is an elevated take on the classic American pecan pie.

Argentinian-Style Stuffed Pork Loin with Chimichurri: http://bit.ly/milkststuffedpork
French Walnut Tart: https://bit.ly/3hsOiNT

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#Food #Cooking #Travel #Argentina #France