The Sausage Maker's Dry Curing Chamber | Initial Set Up

Today we are setting up our brand-new dry curing chamber from the sausage maker.

Here's the basic instructions:
1. Clean and sanitize all the inside component of the chamber (be sure to not spray down the electrical plugs or fans)
2. Add the water tray at the bottom on fill with distilled water that's been mixed with baking soda (1 tablespoon of baking soda per quart or water)
3. Connect the chamber to the humidification system
4. Slide in the drip tray
5. Suction cup the UV light to the bottom of the drip tray
6. Attach the drip guard
7. Set the temperature and humidity that you are looking to have

For more information of this dry curing chamber, you can check it out here: https://tinyurl.com/2bf3hdhj

or on Amazon: https://amzn.to/3PC9RZQ

If you would like to see me build a DIY version, you can find it here:    • Building a Salami Chamber/Cheese Cave...  


Items we use frequently:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Insta Cure #1: https://amzn.to/32IxBsF
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Smokers (I use the 4D WIFI): https://tinyurl.com/29hbu6wp
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Stuffing Horn Cleaners for your sausage stuffer: https://tinyurl.com/3atajmzf
Stainless Steel hooks: https://amzn.to/33ZSzDW
Sausage Pricker: https://amzn.to/3rdzCqs
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Custom Cutting Board: https://tinyurl.com/3ez3ww7f



If you would like to support our work, you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy
3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce
4. Patreon (where you get all sorts of cool discounts from companies you're most likely already buying from:   / 2guysandacooler  

If you need anything from Amazon, you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler

Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer: https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7

EQUIPMENT LINKS
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Large Capacity Scale: https://tinyurl.com/mr23dhsd
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
Hand heald vac sealer: https://tinyurl.com/2snae9af
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw


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Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)