I prepared Adwene (smoked/dry fish) LightSoup with Fufu for my Pregnant sister ||Ghanaian tasty soup

Today I am making one of Ghanaians favorite soups, Local Ghanaian Light Soup with Adwewe (smoked fish), Koobi, emane and kako.

Watch, learn and enjoy. Kindly leave me a comment, share, like and subscribe if you haven’t. Thank you!
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INGREDIENTS
Smoked Mudfish
Mackerel / Salmon
Kako
Koobi
Emane (dried mackerel)
Onions
Garlic
Ginger
Turkey Berries
Pepper
Fresh Tomatoes
Tomato Paste
Natural Spice
Salt
Cassava
Plantain

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